ONLY 4 BARRELS PRODUCED
Our first vintage of Chardonnay from this special site we have been working with for Pinot Noir since 2012. Made in a "modern California" style — this wine is far from the super rich, oakier Chardonnays made in many parts of the state. Rather, it's a truly coastal in character, featuring mineral notes, subtle flint, and bright citrus tones (think ripe lemons) along with racy acidity. It's much more Burgundian than it is typical California Chard. Aged in 25% new French Oak, with full malolactic fermentation.